The holiday season just isn't the same if I don't stuff my face with pumpkin pie. There, I've said it. Judge if you must, but then read on to hear my secret for pumpkin dessert goodness with fewer ...

Why High‑Protein Ice Cream?Adding protein to your dessert helps with muscle recovery and satiety, so you’re not just ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving.

Tofu is much more than a meat-free alternative, especially when you buy the silken type. Silken tofu is mild in flavor and velvety compared to firmer varieties. So it can add a creamy essence to sweet ...

Tofu isn’t the first thing you’d associate with dessert (and yes, that includes taho—a breakfast staple). To most of us, bean curd belongs in soups and stews, or dishes made with sticky, sweet, and ...

Treat it right, and tofu will provide an unending stream of breakfast, lunch, dinner, dessert, snack, and condiment options. Treat it wrong, and you've got one soggy, flavorless bit of soy protein on ...

Firm, extra firm, soft, silken -- the vast array of fresh tofu varieties can seem daunting. What's the difference between them, and how do you choose which kind to use in a dish? To help answer these ...

Welcome to Evil Week, our annual dive into all the slightly sketchy hacks we’d usually refrain from recommending. Want to weasel your way into free drinks, play elaborate mind games, or, er, launder ...