To prepare the creamy zucchini and shrimp pasta, start with cleaning the shrimp: Gently remove the head with your hands (1), then also remove the shell and use a toothpick to extract the inner vein (2 ...

To prepare the pasta with robiola cream with shrimp and zucchini, wash, trim, and peel the zucchini, recovering only the green outer part (1). Place the strips on a baking sheet and season with oil ...

This meal is one of my favorite quick-fix suppers because it takes just 10 minutes to make, yet it's incredibly flavorful. I just love the combination of fresh garlic, lemon and flat leaf parsley.

Getting your Trinity Audio player ready... By Emily Weinstein, The New York Times What does summer taste like? Is it the salty snap of a hot dog? The creamy balm of strawberry ice cream? The ...

Fire-blistered poblano chiles flavor the creamy sauce for simple poached shrimp and seared vegetables. The corn — boiled first to plump its kernels — is mixed with mint and lime juice to add an acidic ...

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Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Store-bought naan flatbreads get toasty on the grill, layered with mascarpone cheese, sweet shrimp, juicy corn, and tender ribbons of fresh zucchini. Anna Theoktisto is a recipe tester and developer.