Starter: Perfect for an aperitif or a main course, these shrimps marinated in garlic and lemon are perfect for a simple, ...

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

This entire dish is cooked in a large skillet, so cleanup is a snap. It's ideal for any night you find yourself short of time and nice enough for guests. Cooking instructions here are for small shrimp ...

Steamed, fried, sautéed, baked—there are just so many ways to enjoy shrimp, and they're an easy way to add a little seafood luxury to meals. That's why it's so frustrating when you reheat any ...