Scampi cakes, or tortini di canocchie as they call them in southern Italy, are one of those dishes that totally capture the ...

Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail starts to curl. Remove ...

Inspired by Sap Sua in Denver, these juicy shrimp cakes with lime beurre blanc are bright, tender, and perfect in fresh ...

Indulge in the delightful flavors of Shrimp Cakes with a delectable Roasted Garlic and Parmesan Aioli. This recipe, provided by Chef Bryan Woolley, brings together succulent shrimp and a rich aioli ...

Indulge in the ultimate seafood experience with Wild Crab and Shrimp Cakes from Scotty’s Food Truck this Thursday-Saturday, ...

Shrimp cakes are a tempting way to go gluten-free. To keep the first batch of cakes warm while the second cooks, place them in a 200 F oven. A wasabi-spiked mayonnaise or sour cream would make an ...

When first responders arrived on scene, they found two involved vehicles -- one of which was on its side, with one occupant trapped. Annual Neenah event debuts new Christmas market this weekend; 10K+ ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here's a variation using bought, cooked shrimp, which takes only minutes to make. The base recipe for fish cakes ...

Preheat oven to 400 degrees F. In a food processor, combine mayonnaise, parsley, scallion, garlic, 1 tablespoon water, lemon juice, cayenne, salt & pepper. Pulse until well blended. Transfer to a bowl ...