These days, it seems like everywhere you look—trendy restaurants, boutique food shops, Instagram—tinned seafood, a long staple of Mediterranean cooking and eating, is making an appearance. And no ...

A fish can travel a long way from ocean to market while shedding almost every fact about itself. Its name can change. Its ...

Canned seafood offers global flavor, long shelf life, and surprising quality — here’s how to buy, store, and serve it. Alexandra Domrongchai is a food and travel writer based out of New York. With ...

Ever order one of those tiered shellfish towers all for yourself? I did just that recently at Eddie V's, the luxurious new seafood restaurant at City Centre, and I'm only semi-ashamed to admit it.

Restaurant chains are celebrating the warmer weather with seafood items, such as lobster salad and grilled scallops. Here’s a look at 18 fish and shellfish dishes on menus this season. Bret Thorn is ...

In a momentous celebration of Boston’s rich seafood heritage, the iconic Fish Pier in the Seaport will close to the public on Sunday, Sept. 10, to be used exclusively for the annual Boston Seafood ...