Sheet tray pizza simplifies homemade pizza by removing extra steps and complicated techniques. Using basic ingredients and a ...

The truly genius element of this pizza isn’t its cheesy layers of fresh parmesan and mozzarella. Or the sausage that gets baked in bubbling tomato sauce until it’s crispy on top, but still juicy ...

It's the lowest-lift homemade pizza of all time. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, ...

My favorite way to use up leftovers is to throw them on a big pizza. You can top this finished pie with whatever bits and pieces need eating or just enjoy it as a classic Margherita, like my kids do.

If you’ve gotten used to cooking at home more this year, then consider switching things up on pizza night and making it yourself on a sheet pan. Not only will the pizza taste good, but it’s a fun ...