Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

You don’t have to be a professional master chef to know your way around your kitchen. What is a home chef without quality tools? There are myriad kinds of knives to use in the kitchen for food prep ...

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

A good kitchen knife is the most important tool a chef owns and keeping it sharp is essential for quick food prep and staying safe in the kitchen. Even though it may seem contradictory that having a ...

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