MIAMI — A Key West native is taking over Miami’s seafood scene. The family-owned spot is making a splash in South Florida and gaining national attention, being the only Miami restaurant to make Yelp’s ...

Hear me out – this might sound crazy, but the best seafood in Miami is not actually in Miami. It’s four hours south in a funky, free-spirited, and totally unforgettable little island called Key West.

KEY WEST, Fla. — Chef Paul Menta is passionate about fish and rum — the subjects of colorful stories over the years in his adopted home, the Florida Keys. Menta is executive chef at The Stoned Crab, a ...

When Doug Bell and Jeff Gagnon opened DJ’s Clam Shack in Key West in 2009, they wanted to represent the best of all possible seafood worlds. They wanted to serve bowls of New England clam chowder and ...

The Florida Keys and Key West are known for their gorgeous natural resources from lush mangroves to breathtaking coral reefs. But locals will tell you there’s another natural resource everyone needs ...