Mix sour cream, 3 ounces Swiss cheese, 4 tablespoons melted butter, flour, grated onion, sugar, salt, and pepper together in a large bowl until well combined. Fold in green beans and shoepeg corn ...

Just 1 tablespoon of white miso adds deep, savory umami to your green bean casserole. Miso blends right into the sauce—no ...

My loaded green bean casserole is your classic blend of green beans baked in a savory creamy cheese sauce and topped with ...

Wow your friends, family, and guests at your next holiday gathering with this delicious and refreshingly tasty twist on a ...

Green bean salads generally are bit players on the summer food scene. But a few carefully chosen ingredients can transform them into scene stealers that let one of the season's best offerings shine.

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip-smackingly ...

Aside from getting to eat it, the best thing about making spaghetti squash is the experience of scraping it out of its baked shell, gently running a fork through it to unleash the golden, noodle-like ...

Aside from getting to eat it, the best thing about making spaghetti squash is the experience of scraping it out of its baked shell, gently running a fork through it to unleash the golden, noodle-like ...

Aside from getting to eat it, the best thing about making spaghetti squash is the experience of scraping it out of its baked shell, gently running a fork through it to unleash the golden, noodle-like ...