Sautéed champignon mushrooms are, you know, a staple on Italian tables. They're perfect when you're craving something quick ...

Place the butter and oil in a large skillet set over medium-high heat. As soon as the foam from the melted butter subsides (a sign the fat is hot enough), add the mushrooms to the skillet. Cook, ...

My introduction to mushrooms created a prejudice that took years to overcome. They were canned. I remember them being spongy, a bit slick and the taste I recall most clearly was salt. So, for years, I ...

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Chef Edward Hayden has just returned from Shanghai with IDEAS on putting a spicy twist to SUMMER DINING Sautéed Enoki Mushrooms with Whole Garlic & Broccoli Before this trip, my understanding of ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

A simple pasta dish can be transformed by adding sauteed mushrooms and toasted walnuts. Start by cooking your favorite pasta ...

So quick and super easy, this one-pot Sauteed Leeks and Mushrooms side dish is full of flavor and pairs deliciously with everything from vegetables to meats. This post contains affiliate links. Savory ...

A&E Cooking Sauteed mushrooms with chile-garlic sauce make an umami-packed vegetarian main dish Tue., July 20, 2021 Mushrooms with chiles, limes and mint. (Scott Suchman/For the Washington Post) X ...