Sautéed green beans with pork belly is a flavorful stir-fry made with tender pork and crisp green beans cooked in a rich garlic-soy mixture. Ingredients: Green beans, pork belly, garlic, onion, soy ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

So much flavor. When there’s nutty brown butter, crunchy garlic chips, and Parmesan cheese, you know you’re in for something totally delicious. It’s easy to get a head start. The green beans can be ...

Craving a green bean upgrade? These 33 tasty dishes—from roasted to creamy—bring bold flavors to any meal. Ready to cook ...

These easy side dishes come together in 20 minutes or less and are an excellent last-minute option for your Thanksgiving meal.

1. Bring 2 quarts water to a boil, then place trimmed beans in pot and simmer for about 10 minutes or until crisp-tender. Drain the beans. 2. Meanwhile, in a large skillet, melt butter and sauté ...

1 1/2 cups green beans, cut 2 inches long 1 tablespoon vegetable oil 1/2 Roma tomato, diced 1 shallot, diced 1 teaspoon ginger garlic mixture (see Sate Ayam recipe) 1/2 pound tempeh, cut into 3/4-inch ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water content ...

THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.