I'm a California girl, born and raised, like my mother and her mother before her, but when it comes to cooking my heart belongs to the South. Fried chicken, biscuits with country gravy, grits, okra, ...

These easy side dishes come together in 20 minutes or less and are an excellent last-minute option for your Thanksgiving meal ...

Just two ingredients — bacon and green beans — come together synergistically in this mouthwatering side dish. There is a saying that bacon makes everything better, and I have to admit that I can see ...

Craving a green bean upgrade? These 33 tasty dishes—from roasted to creamy—bring bold flavors to any meal. Ready to cook ...

This savory-sweet side from F&W recipe developer Liz Mervosh has all the flavors of a classic stuffing — onion, sausage, ...

I’m a California girl, born and raised, like my mother and her mother before her, but when it comes to cooking my heart belongs to the South. Fried chicken, biscuits with country gravy, grits, okra, ...

The Chronicle Food & Wine staff is fortunate to have a garden on the roof of our building, to grow herbs and seasonal produce to inspire many of our recipes. Today's dish, Scarlet Runner Beans & Bacon ...

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On fall fashion runways, grenadine red may be the new black, but I think green beans may be the new zucchini in our gardens. It was a banner green bean year. Every neighbor and farmer I talk to are ...