Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water content ...

Sautéed green beans with pork belly is a flavorful stir-fry made with tender pork and crisp green beans cooked in a rich garlic-soy mixture. Ingredients: Green beans, pork belly, garlic, onion, soy ...

A hot pan and good oil are the keys to quick, flavorful green beans at home.

1. Bring 2 quarts water to a boil, then place trimmed beans in pot and simmer for about 10 minutes or until crisp-tender. Drain the beans. 2. Meanwhile, in a large skillet, melt butter and sauté ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...

Warm up your fall with three easy, comforting soup recipes—chicken tortilla, baked potato, and hearty vegetable—perfect for ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

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This savory-sweet side from F&W recipe developer Liz Mervosh has all the flavors of a classic stuffing — onion, sausage, ...

Sautéing is a quick and easy way to make a delicious dinner. These sautéed pork chops with green beans and potatoes are a favorite at my house and so easy to make. Quick and easy is the beauty of this ...

In many parts of Africa, sesame seeds are called benne seeds. They are used both as an ingredient and a topping. In this dish, they serve as a nutty seasoning for the beans and complement the rich ...