SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

Homemade sausage in a bottle — a delicious and simple recipe. It doesn’t require much work, although it’s not the fastest ...

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Italian sausage is a fresh, uncured sausage that is made by stuffing loose ground pork into a casing. The casing helps the ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

Sausage-making seems like a throwback, like dipping candles or darning socks certainly not something we would do today. Think again. While making actual sausage links is admittedly a production ...

Wisconsin is known for its beer and cheese, but any good synopsis won’t forget our state’s sausage-making culture. While bratwurst — as well as sausage production in Madison and Milwaukee — tend to ...

A worker puts trays of sausages into a packaging machine at New York Style Sausage Company’s manufacturing facility in Sunnyvale on Oct. 22, 2025. Photo by Seeger Gray. Nothing bonds generations of ...

This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a ...