What's a ham without a delicious sauce to accompany it? From mustard sauce to perfect glazes for spiral-cut baked ham, these recipes are the best ways to dress up one of our favorite meats for ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

"Buying a cooked ham and glazing it in the oven at home will save you time and effort, and look just as impressive," says the chef and author of Entertaining with Mary Berry “Buying a cooked ham and ...

At Easter, there is just nothing better than a spiral-cut ham! Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham has always been a delicacy to me ...

When I was growing up, my father was obsessed with Krakus ham. My mom would make it every Easter and New Year’s Day, spiked with whole cloves and topped with a handful of brown sugar. After some time ...

I tested the glaze on ham for my family last week, and the results were positive — make that positively delicious. My daughter immediately picked up on the apple-y flavor and the cinnamon. It ...

At Easter, there is just nothing better than a spiral-cut ham. Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham always has been a delicacy to me ...