{By: Deepak Bisht, Executive Chef, Radisson Hotel, Sonha Road, Gurugram} Sakkarai Pongal is a traditional South Indian sweet dish, usually made during the harvest season of Pongal. This aromatic ...
India's deep-rooted connection with rice is evident in its diverse culinary landscape, where it serves as a unifying element. From North to South, sweet rice dishes like Zarda, Kheer, and Sakkarai ...
It is the time of the year when multiple harvest festivals are being observed across India. The three main festivals, including Makar Sankranti, Lohri, and Pongal, have distinct vibrant traditions, ...
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