Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough with ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

Other than being an essential building block for the best Reuben sandwich, what do we really know about rye bread, and how does it differ from whole wheat? As it turns out, the difference is really ...

AFTER years of trying different recipes for rye bread, this can safely be declared the best one yet discovered. Rye flour is a little tricky to get to know and the dough tends to be stickier than ...

Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, new research shows that bread ...

As any English major (or psychologist) can tell you, we seldom say what we mean. This takes countless forms, but one of my favorites is the metonymy: a word that isn't used for its literal meaning but ...

It’s almost fall, which means that my food cravings start to shift just a little bit. Roasted vegetables begin to supersede the delicate raw and thinly-shaved selections (like Chef Abra Berens’ ...

Dear Lisa: I am looking for a bread machine rye bread recipe. I have one that makes a dense ugly loaf. I would like a less dense recipe. -- Jess G., Somerville Dear Jess: It sounds as if your recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Meet the experts: Samantha Peterson, M.S., R.D.N., a functional medicine dietitian and founder of Simply Wellness; Emer Delaney, R ...

Q: I looked my Scandinavian Rye Bread recipe recently and was shocked to find it missing. I started making it in the early 80’s and expect that it might have run in the Tribune as early as the late 70 ...