When Ruth's Chris Steak House talks about the "two-second rule," it's not referring to the time you have to grab a bite of steak off the floor. It's the quick, no-tech way to check if your pan or ...

Cooked porterhouse steak on white plate, side of asparagus. - Markwagonerproductions/Getty Images With the soaring price of beef and steaks, it is increasingly difficult for many people to treat ...

Ruth's Chris Steak House has an absolute mouthful of a name, and it may be a good deal pricier than some other steakhouse chains we can think of, like Texas Roadhouse or LongHorn Steakhouse. But when ...

If you're a steak aficionado, you're probably more than familiar with the restaurant chain with the confusing name, Ruth's Chris Steak House. It's been around for over half a century, serving up ...

That loud sizzle when your steak hits the table at Ruth's Chris isn't just for show — it's part of the experience. Each steak is seared in an 1800-degree broiler to create a crisp crust, then served ...

When it comes to cooking a perfect steak, there are only a few rules — and one of the most important is heat. You'll want your grill or pan at a sizzling 450-500 degrees Fahrenheit. Whether you're ...

Hours: 5-10 p.m. Monday-Thursday, 4:30-10:30 p.m. Friday-Saturday, 4:30-9 p.m. Sunday We considered the “Ruth’s Specials,” a prix fixe menu that gives one an appetizer, entree with side, and dessert ...

It was back in 2009 when Ruth’s Chris Steak House, a national chain of beef emporiums, shuttered its downtown Denver space at 1445 Market Street, an address that’s now occupied by Chloe. At the time, ...

MT. PLEASANT, Mich.--(BUSINESS WIRE)--Ruth’s Chris Steak House, famous for its unmatched dining experience and steaks served on 500-degree sizzling plates, today announced its newest location is open ...