Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

If you've mastered the tedious yet rewarding art of making sourdough bread, you're ready for the next step! It's time to embellish a sourdough loaf with additional ingredients called inclusions. Italy ...

Note: Enjoy this as an end-of-summer meal in a bowl. From "One Big Table," by Molly O'Neill. 6 (1-in.-thick) slices French or Italian bread, cut into 1-in. cubes Place an oven rack in center position ...

Getting your Trinity Audio player ready... When Shawn Bergin can find the time, his favorite thing to do in his Tennyson Street bakery is to toy with savory creations, whether for staff meals or ...

It was in the name the whole time! There are so many great uses for stale bread. Panzanella, the rustic Italian bread salad, is a versatile way to use it up. Another great use for stale bread is to ...

If you’ve ever been to an Italian restaurant outside Italy, you’ve probably been handed a plate of olive oil and bread before your meal even begins. It feels authentically Italian. It looks rustic. It ...