This recipe has been corrected. Though food was scarce during the Nicolae Ceausescu regime in 1980s communist Romania, cookbook author Irina Georgescu’s memories of growing up there are, strangely, of ...

This five-ingredient super-simple recipe is the missing link for the perfect mezze and the best companion to whatever protein comes out of the barbecue. The eggplant is the star, but it's the ...

As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum brandy. This traditional spirit is more than just a drink; it’s a gateway to ...