It’s a perfect early fall dish.

“A part of the gift of cooking for people is the possibility you could screw it up,” said Mary-Margaret Sabatier, taking a pan of golden red roasted tomatoes from her oven, “but, the thing to remember ...

The depth of flavor in this soup comes from deeply caramelized, oven-roasted tomatoes with oodles of olive oil. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons ...

Nearly every Sunday in college we headed off campus and made the short trek into New London to a small, charming cafe called Muddy Waters. It was breakfast sandwiches for all of us (hello hungover ...

Easy Tomato Basil Soup is thick, creamy, and full of tomato flavor. This family favorite soup is delicious on its own, and ...

New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most viral recipes to make at home. The digital creator shares more than 100 low ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. Make the vinaigrette. Whisk together ...

Preheat the oven to 400°F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. In an 8-quart stockpot over ...

Ingredients:{}4 pounds ripe plum tomatoes, cut in half lengthwise1/4 cup plus 2 tablespoons olive oil1 tablespoon kosher salt1 1/2 teaspoons freshly ground black pepper2 cups chopped yellow onions (2 ...