Drizzled with oil, sprinkled with salt, and roasted in a screaming-hot oven, in-season asparagus is pretty darn perfect. Sometimes, though, it's fun to give it a bit of a twist, like in this recipe.

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

Stick with asparagus, through thick and thin. Recently a Cook’s Illustrated reader wondered whether pencil-thin or fat-and-meaty spears were preferable. The magazine’s team of culinary experts headed ...

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Many of us try to incorporate more salads and vegetables into our day in an effort to pack in more nutrition in the most delicious way possible. A good salad dressing can be the difference between a ...

Raw kale in a salad may not sound very appetising, but with a little bit of magic it becomes truly delicious. The secret is a thick, creamy, tastebud-tingling dressing and a massage…not for you – for ...