If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you.

Looking for an easy and quick side dish that is also healthy? These oven-roasted frozen Green Beans are your solution! T ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

To roast the fennel, heat the oven to 350F. Trim the fennel bulb of its stalk, cut it in half and cut away the tough core. Slice the fennel lengthwise about 1/4 inch thick. In a small roasting pan or ...

Blue cheese has a wondrous effect as a topping for char-roasted green beans. Wash the green beans and dry well. Place in a large bowl and add 1 tablespoon of the olive oil and half of the salt. Season ...

Test cook Dan and host Julia teach viewers how to make Easy Grill-Roasted Whole Chicken Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The ...

Adapted from “Desperation Entertaining,” by Beverly Mills and Alicia Ross (Workman, 2002). This never fails to get raves whenever I serve it. It’s just as good at room temperature or slightly warm, ...

Roasting is one of my favorite ways to cook vegetables, but I’d never roasted green beans until a colleague mentioned that she does hers that way. That sparked my interest--and this easy, delicious ...