2 cups of milk, bring just to a boil. Remove from heat, add 1 cup sugar and 2 envelopes of gelatin that has soaked in a ½ cup cold water to hot milk. Add 2 teaspoons vanilla and add 16 oz sour cream.

Dissolve black cherry Jell-O in 3/4 cup boiling water. Add 3/4 cup cold water, and pour into 9-by-13-inch pan. Cool in refrigerator 40 minutes until set. Dissolve cherry Jell-O in 1/2 cup boiling ...

This recipe for Jell-O salad dates back to the 1950s. It seems, at first glance, like something that would’ve disappeared after the Jell-O-crazed cooking movement of the ’50s and ’60s. But thanks to ...