Reynolds Wrap Aluminum ... The performance of the foil is the same, whichever side you use.” But pay attention if you are using non-stick foil; in that case, there is a difference between ...

it all comes down to how the foil is created, according to Mike Mazza, marketing director for the US-based company Reynolds Wrap. "Regardless of side, both sides do the same job of cooking ...

The experts at Reynolds weigh in ... "Did you know that the shiny side of foil is for hot food and matte side is for cold?" It also claims that the dull side of foil is non-stick. Have I been using ...

Heat a non-stick frying pan and add the peppers and mushrooms ... These can be frozen in a ziplock bag (wrap in baking paper if you have a few in one bag to stop them sticking).

The pan has a professional-grade non-stick cooking service that is FDA-approved. The pans are compatible with gas, electric, and induction cooktops and oven-safe up to 500 degrees Fahrenheit ...

Heat the oil in a large, non-stick frying pan over a medium ... pieces of baking parchment or aluminium foil – each needs to be large enough to wrap a fish fillet. Brush or spray each piece ...

You will need to use non-stick parchment or you can substitute non-stick foil — easier, but much less pretty. For blue cod lightly season the skinned fillet on both sides — allow a 150-180g ...