When a restaurant’s doors are hard to open or slam shut on guests without warning, it’s easy to chalk it up to quirks of the building. When the entryway feels like a wind tunnel in the winter or a ...

Today, it’s common for quick-service restaurants to take advantage of the latest technologies to enhance their operations, such as digital signage, tabletop tablets and food delivery apps, to name a ...

Designing HVAC systems for energy-efficient mid- to high-rise hotels is an intricate endeavor, intertwining cutting-edge technology, engineering prowess, and an awareness of evolving industry ...