A summer dessert, like the proverbial revenge, is best served cold. A refrigerator cake is the “great aunt” of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

1. To make the cake: Preheat oven to 350 degrees. Line baking pan or pans with parchment paper cut to fit, to aid in flipping the cake out of the pan. 2. In a large mixing bowl, cream together the ...

A summer dessert, like the proverb's revenge, is best served cold. A refrigerator cake is the "great aunt" of such desserts -- a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

Having leftover cake is never a bad thing. In fact, there's something quite satisfying in grabbing another slice whenever you feel like it, or turning leftover cake into some delicious cake pops. You ...

1. Preheat oven to 350 degrees. Prepare and bake cake, according to package directions, in a 9- by 13-inch pan. 2. While cake is baking, dissolve cherry Jell-O in ¾ cup boiling water plus ½ cup cold ...

A summer dessert, like the proverbial revenge, is best served cold. A refrigerator cake is the “great aunt” of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

Note: Mascarpone cheese, which comes in a small tub, is added for both flavor and to stabilize the whipped cream. The basic cake recipe, adapted slightly from “The King Arthur Flour Baking Companion,” ...