Refrigerate the cheesecake for at least ... but you can use low fat on either ingredient. It will make the cheesecake filling a bit lighter and less thick and creamy.
Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator.
When it comes to desserts, there’s something undeniably charming about mini treats that pack a punch of flavor in ever ...