Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

When you think of Italian food, your mind probably jumps straight to pasta. Hey, no judgment here, but there’s so much more to discover beyond the noodles. There's savory osso buco, tender chicken ...

Amber Guinness, author of the “Winter in Tuscany” cookbook, joins TODAY to share two dishes that use red wine. She shows how ...

Made with Boursin and cherry tomatoes, this cheesy four-ingredient Boursin pasta is a favorite amongst readers who love quick ...

Photographer: Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner I’ll be honest—I could eat Thanksgiving leftovers every day for a week. But some folks—and you may be one of ...

Leftover spaghetti is a late-night delicacy. There is nothing like stealing a bite directly from the container in the fridge, especially after a few too many drinks. But if you're willing to put in a ...