Steph’s recipe is wonderfully forgiving, and most of the ingredients are likely already in your pantry or freezer. Here’s what you’ll need to whip up this creamy comfort dish: bow tie pasta (or ...

A big holiday ham is guaranteed to make the whole gang happy! But no matter how many servings your crew goes for, you'll probably have a good amount lying around after dinner. Instead of throwing out ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for a recipe ...

We're professionals at expecting the unexpected here at Delish, particularly when it comes to big dinner-centric holidays (ahem, Christmas and Easter). It's become one of our main party tricks! We’ve ...

This is a recipe my family always makes during the holiday season. It was originally my grandmother’s, and I put my own twist on it with the Cajun seasoning. We like to use the leftovers to make ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...

Ingredients for a ham and vegetable soup that used up the last of our Christmas Day ham (MT made two other new and delicious recipes before I did this one). Oldest brother Jay (of “Uncle Jake’s ...

Last week's Side Orders column featured a delicious Christmas ham. Now, Christmas Day is here, and you may be wondering what you can do with any leftover ham. Chances are, you have a few slices ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...