Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

Often the most straightforward cake recipes are the best. With sweet notes of almond, a subtle nutty flavor and a wonderfully tender crumb, this easy almond cake falls into that category. It’s made ...

While not monogamous, my relationship with this almond apricot tart is long-term and enduring. I’ve been making it for over 20 years and it never fails to please me. A tender shortbread crust cradles ...

From the Recipe Creator: I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast! —H. Michaelsen, St. Charles, Illinois Nutrition Facts: 1 cookie: 207 ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

This Healthy Upside Down Pear Cake is a juicy, almond-packed treat that’s perfect for cozy gatherings or a simple weeknight ...

Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

1. Set the oven at 350 degrees. Generously butter a 9-or-10-inch round ceramic baking dish, pie pan, or skillet with heatproof handle (4-cup capacity). Have on hand 2 rimmed baking sheets. 2. On ...

As Eid al-Fitr approaches this Thursday or Friday, marking the end of Ramadan, Mazagan Beach & Golf Resort has shared three ...