Mushrooms have always had a way of bringing comfort to the table. For many of us, they remind us of warm kitchens where moms ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

Mushrooms have a way of making meals feel hearty and comforting, no matter the season. Their earthy flavor and meaty texture ...

In this collection, we highlight some of our favorite pastas, soups and salads that feature the warm and comforting flavors ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

If you want to take your chicken noodle soup to the next level, there's an ingredient Emeril Lagasse recommends that will do ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Note: To keep this recipe vegan, use vegetable stock or water, and omit the Parmesan and cream of mushroom soup. If you can’t find the Trader Joe’s mirepoix mix, chop and use a yellow onion, a carrot ...

There's nothing like this perfectly made mushroom soup to keep you warm and comforted during this cold weather. Heat a large pot over medium heat and melt the butter. Add the onions and garlic, and ...