“Meyer lemons!” an acquaintance shouted when I opened the door, feverish and miserable with the flu, one dark January morning several years ago. A 90-year-old man had given her access to his fantastic ...

Looking to punch up your boring sautéed greens with something simple? Add some preserved lemons to kick the dish up a few ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

This recipe proves that, yes, you can cook any citrus curd in the microwave in mere minutes. Best of all, you won’t be stuck with leftover egg whites because you can use whole eggs. The egg will cook ...

3 to 4 medium Meyer lemons, sliced ¹/8-inch thick, seeds removed For the cake: Heat the oven to 325 degrees, and place a rack in the middle. Place the butter in a large mixing bowl or the bowl of a ...

Instructions: Heat the oven to 250 degrees. Carefully wash and dry the lemons and cut into ¼-inch slices; discard the ends and all seeds. Cut the larger garlic cloves in 2 or 3 pieces, so that all are ...

I suspect that cooks who own a Meyer lemon tree cherish every single juice-packed lemon. Often more spherical than the more common Eureka variety, Meyers have thinner, brighter yellow skin. Their ...