Wonton soup is a love/hate kind of soup. Sloppy in a good way, filling, cheap, feels like a healthier choice than pork fried rice–it seems to be a great idea. Then it arrives by bicycle, and there are ...

This chicken wonton soup is on the table in less than 30 minutes and is cozy enough for a chilly winter night. The broth is infused with fresh ginger and garlic, which makes it super flavorful, while ...

Note: Warming and satisfying, yet clean and light, this iconic Chinese soup is the perfect antidote to weeks of heavy holiday fare. This recipe makes a large amount, and you may have more wontons than ...

It’s generous to say that it took until just after the eight-minute mark in the second quarter of Oregon’s visit to New Jersey to prove what... If you couldn’t tell by the cloudy skies, constant ...

Now that the weather’s turning colder, I’ve been seeing a lot of great-looking soup recipes on my social media feeds. Coming off a cold and rainy week, I can’t help but want to jump on the liquid ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

For years, I would watch The Food Network while I made dinner in the evenings. I would come home from work, catch the tail end of the news and then flip to Food Network while I pulled things out of ...

1. Make the wontons by combining all of the ingredients except for the wonton wraps in a bowl. Mix thoroughly to combine. Place a tsp. or two of the filling in each wrap. Brush the edges of the ...

When it comes to weeknight ingredient shortcuts, I am a big fan of the grocery store freezer section. Whether it’s frozen chopped onions for French onion soup, a bag of chopped peppers for quick ...

When I lived in Taipei, one of our favorite family Sunday lunches was wonton or dumpling soup. My surrogate Chinese mother, sister, and I would form a production line and make trays in record time.