As you might already know, I love cheesecakes, and I’ve shared a baked lemon cheesecake. But today, we’re switching things up ...

There’s something truly special about the combination of lemon and blueberries. The tartness of fresh citrus, the sweetness ...

Remove from the oven and set on a cooling rack while you prepare the cheesecake filling ... a few times so there are no lumps of firm cream cheese. Beat in the sugar, lemon zest, and salt, then scrape ...

Whether you're treating yourself after a long day or sharing a special moment with friends, this lemon cheesecake promises to turn any occasion into a celebration of exquisite taste. Line the base ...

4. Bake for 30 minutes and then top with salted eggs and continue baking for an additional 45 minutes. Turn off oven and ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... add the lemon juice, limoncello, a splash of water and the ...