Soft, sweet, and buttery, these toffee chocolate chip cookies are loaded with crunchy toffee bits and gooey chocolate. Every last bite of these chewy cookies will melt in your mouth! Why We Love ...

Janice Merck’s classic toffee is a holiday candy that would be appreciated at any Christmas cookie swap. Sprinkle 1/3 cup of the chopped nuts on the bottom of a 9-by-9-inch pan. Pour hot candy ...

Heat the oven to 350 degrees. Line two large, rimmed baking sheets with parchment paper. Drop the batter by one-quarter-cupfuls onto the baking sheets, spacing them about 2 1/2 inches apart.

Recipes from Our Files has been all about mothers this week, and recipes they handed down. In 1993, a Christmas story included this cookie recipe from Veronica Moffat of Metairie. Her mother ...

When cooled, chop fine and set aside. In a bowl, melt one package of chocolate in the microwave at 30 second intervals. Set aside. Line an approximate 9x13-inch baking sheet with aluminum foil.

A. The Home Economist stores sell cream of tartar for $8.96 per pound. They have locations in Barrington, La Grange, Oak Lawn, Skokie and Westmont.

Prepare a well-buttered cookie sheet before starting to make toffee. Place butter, sugars, and water in heavy-bottomed pan and put on stove at medium heat. Stir constantly until it reaches 290 ...

Taking just 20 minutes to prep, Stewart’s Everything Cookies require all the usual cookie-making suspects, including softened unsalted butter, dark-brown sugar, granulated sugar, baking powder ...

Jeremy Polk of AlbuquerqueRunner Up, Eagle Brand Cookie Bar Bonanza, New Mexico State FairIngredients: 1 1/4 cups all-purpose flour 1 cup confectioners' sugar 1/2 cup cocoa powder 1/4 teaspoon ...