Janice Merck’s classic toffee is a holiday candy that would be appreciated at any Christmas cookie swap. Instructions: Cook butter, sugar, water and vanilla over medium heat in a heavy pot, stirring ...
Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...
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