This coconut curry chicken soup blends Thai red curry paste, coconut cream, and egg noodles for a rich, comforting bowl with ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

I feel you: There's something about the word "curry" in a recipe title that might make you swipe left. You might think that it's going to take a lot of time, or require a bunch of of ingredients that ...

1 (14-ounce) can coconut milk (low-fat or regular) Instructions: Transfer the contents of canned coconut milk to a larger container or canister designed for an immersion (stick) blender, making sure ...

These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them ...

-Combine eggs and milk in a small bowl. -Combine flaxseed, coconut and oat bran in another small bowl. -Coat chicken first in the egg, mixture and then roll it in the coconut mixture. -Place chicken ...

Dates get paired with their cousin coconut here in this deeply warming, slightly spicy chicken braise. Lime, cilantro and crispy shallots brighten and round out this dish that feels like a soft ...

These chicken skewers pack a lot of flavor. Marinated in light coconut milk and herbs, they’re then grilled and served with a sauce made with light coconut milk. For something different, thread the ...

This recipe was created in an effort to change up our standard game-day chili recipe. I love when I create a dish that surprises me and the people I am serving it to as a welcome switch-up. The great ...

Winner, winner, best-ever chicken dinners.