A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...

Canned tomatoes are a versatile pantry staple that can elevate a variety of dishes with their robust flavors and vibrant color. Transform them into creations that taste like they were made with ...

The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt, drizzle some olive oil over them, and slow-roast them in a moderate oven ...

Years ago, when Chevy’s Fresh Mex restaurants were still in Colorado, two pals (both with Texas roots) and I would go there for its chimichangas, margaritas, fresh-made tortillas — it had a cool ...

Tomatoes are the quintessential summer fruit. Yes, in the botanical world, they are fruit (flowers and seeds), but they are commonly known as vegetables. Beyond the identity crisis, tomatoes are ...