Get ready for a delectable journey with our chocolate cheesecake ... these cheesecake filling recipes will have your taste ...

For the crust: For the filling: Mix together ... The post I Made This No-Bake Pudding Cheesecake from 1972 and This Vintage Dessert Is Ready for a Comeback appeared first on Taste of Home.

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

Indulging in a rich and decadent cheesecake is an exquisite choice for ... Next up, start on your filling by melting the chocolate over simmering water and letting it cool slightly.

Chill in the fridge while you make the filling. For the filling ... and put into the fridge overnight. When you are ready to eat the cheesecake, take it out of the fridge slightly in advance ...