Packed with carrots, this vegan version of carrot cake, complete with tangy whipped frosting, is just as good as the original. (Hanna Carter / For The Times) With so many of you having to stay home ...

1. Add all ingredients to your high speed blender ( or vitamix), and blend for few minutes, until creamy and smooth. Preparation For The Cake: 1. In your food processor ( or your high speed blender) ...

Been doing a lot of baking lately? When you have a little extra time on your hands, it's fun to bake something slightly more exciting than a simple loaf of banana bread, but not as time-consuming as a ...