Raw scallops with seasoning on half shells - New Africa/Shutterstock While we all know that certain types of meat should pretty much never be eaten raw, like chicken, others are a little more ...

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Like oysters and mussels, the scallops we eat and love are bivalve mollusks, and are actually adductor muscles, joining together both halves of the sea creatures' shells and allowing them to literally ...

OUT OF THE SEA: The Nelson scallop season is now in full swing, While there is nothing quite like a pan-seared scallop served with a little lemon, there are more adventurous ways of serving the ...

Preheat the oven to 250°C. Line the bottoms of six serving plates with half an inch of coarse salt. This will create an attractive presentation for the scallop shells and prevent them from sliding on ...