1 cup butter, softened 2/3 cup sugar ½ teaspoon almond extract 2 cups all-purpose flour ½ cup seedless raspberry jam ½ cup confectioners' sugar ¾ teaspoon almond extract 1 teaspoon milk Cook's notes: ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

INGREDIENTS: • 1 cup soft butter/margarine • 1/2 cup granulated sugar • 2 cups all-purpose flour • 1/3- 1/2 cup seedless raspberry jam Bake for 8-10 minutes or until edges are lightly browned. Remove ...

“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

2 tsp (10ml) vanilla extract 2 tsp (10ml) white bean or chickpea aquafaba ¼ cup (8g) of freeze-dried raspberries, crushed into small pieces ½ cup (120ml) melted cacao butter infused with CBD (from ...

I bake often throughout the year and tend to go into overdrive during the holiday season. I have my repertoire of favorites that I've made for many years, which includes peppermint bark, krumkake, ...

These homemade Shortbread Cookies are a super simple, buttery and sweet treat, perfect for Christmas time or a cookie exchange! I’ve taken this classic recipe and made it even better. Similar to this ...

I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile. I suggest raspberry jam in this recipe as it is one of my favourites, is ...

Seasonal specials from the legendary English cook in part three of our mouthwatering series Enough for 4 people Put the raspberries in a fairly large, shallow pie dish and sprinkle them with the white ...