Cheesecake has always been a favorite dessert, but when it’s made into cupcakes, it becomes even more delightful. Raspberry Swirl Cheesecake Cupcakes are a simple, sweet treat that’s creamy ...

Are they a cupcake or are they a cheesecake? Well a little of both. This cupcake recipe is delicious served as a dessert. Preheat the oven to 180C/350F/Gas 4. Line a muffin tin with eight muffin ...

Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.