There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water.

I love sourdough bread, but the thing that's always stopped me from making my own loaves is how high-maintenance this hobby ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Food & Wine editor Lee ...

Here is another way to make use of this delicious natural 'leaven'. This is a good bread for when your Sourdough Baby is still an infant, though you can also use a mature Starter. Preheat your oven to ...

Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...

It’s hard to beat the aroma of freshly baked bread, especially when it’s the sweet tang of sourdough. This crusty bread has seen a recent surge in popularity—but what is sourdough and why is it so ...

Not all breads labeled as "sourdough" are actually sourdough. When you're shopping for sourdough at the supermarket, scanning the ingredients list can help you determine whether you're buying real ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...