With kimchi pancakes, there's an obvious star of the show: spicy, funky, sour, umami-laden fermented cabbage that tangles throughout the batter to provide a walloping punch of flavor. However, these ...

Learn how to make a quick and easy kimchi and tomato salad. This refreshing dish combines the tangy flavors of kimchi with ...

I grew up here in Southeast Alaska with a childhood full of blueberries, huckleberries, high-bush cranberries, salmon berries, spruce-tip jelly, sea lettuce and beautiful wild seafood and game. But I ...

The rolls, nicely browned thanks to brushing some olive oil on before placing them cut-side down in a pan. The oil and browning not only firm up the rolls for the contents, it adds flavor. The ...

Kimchi is a spicy Korean condiment made from fermented cabbage. In this version, vinegar replaces lengthy fermentation. First quick-brine the cabbage, working the salt and sugar in with your hands.

Spicy Korean chile flakes and pungent garlic, ginger and fish sauce may seem like an overpowering match for figs, but the fruit holds its own. Slightly under-ripe fruit works just as well as ...

Chefs can use spices and herbs to help add flavor to dishes and butter or cream to add richness. To add a note of salty, briny, spiciness, they often turn to kimchi, which is beloved in Korea. ABC7's ...

I grew up here in Southeast Alaska with a childhood full of blueberries, huckleberries, high-bush cranberries, salmon berries, spruce-tip jelly, sea lettuce and beautiful wild seafood and game. But I ...