Wow your friends, family, and guests at your next holiday gathering with this delicious and refreshingly tasty twist on a ...

Upgrade Thanksgiving green beans with this smart, crispy topping. It’s all you need to give this side dish a bold and beautiful crunch. Cheryl Slocum is a James Beard Award-winning food writer, editor ...

Cheese: This recipe calls for shredded Cheddar cheese (sharp, mild, or a blend of both is fine), but you can easily spice ...

Serves 6. Recipe is from Sarah Losavio. 1 (1-lb.) pkg. sliced bacon (regular, not thick cut) 1 (16-oz.) bag frozen whole green beans 1. Cover two baking trays with aluminum foil. Cut bacon slices in ...

‘The subtle sweetness of the molasses combined with the saltiness from the bacon is the perfect marriage of flavors,’ says the judge of Food Network’s Spring Baking Championship Celebrity chef Kardea ...

Instructions: In a large pot, cook bacon. Remove bacon and reserve, but leave the remaining bacon fat. Add green beans and onion, and cook for about 5 minutes in the fat. Add 1 cup of the water, cover ...

You’ll love this recipe if you like this Sausage Stuffing Casserole and Twice Baked Potato Casserole. Green bean ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

Once oil is hot, add bacon and cook, stirring occasionally, until it is well browned, about 5 minutes. Add onions and garlic and cook, stirring occasionally, until onions are translucent, 3 to 4 ...

Serves 6. Recipe is by Corinne Cook. 6 cups fresh green beans, tips removed and halved (about 1¾ lbs.) 1. Preheat oven to 350 F. Rinse and drain beans. Remove tips and snap or cut beans in half. Set ...