Benjamin Claeys is CEO of QR TIGER, MENU TIGER, and GiftLips. He also hosts Stay QRious, a podcast about QR code best practices. In the era of ubiquitous smartphones and omnichannel social media ...
A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I’m still not ...
From the upcoming generation of “iPad kids” glued to their screens to the ubiquitous but unpopular QR code menu (paywall), critics claim that a proliferation of technology is depriving people of human ...
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Scammers can empty your bank account using restaurant QR menus; here's how to stay safe
QR code scams have increased in recent months. Scammers are now targeting people who use QR codes in restaurants to view menus and make payments. Many restaurants are now using QR menus. A QR code is ...
Scanning a restaurant menu QR code feels quick and harmless, but in 2025, fake QR scams are silently stealing personal and financial details, warns a report by the New York Post. Here’s what can go ...
Restaurant patrons have had their fill of menu QR codes. Once a new-age innovation to easily and quickly access menus on your smartphone, the existence of the humble barcode plastered to the table is ...
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