Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Blog chatter suggests that the flan made an impression with cooks at Thanksgiving. “People enjoyed having the pumpkin without the pie,” she said. “It seems to have struck a chord.” Put granulated ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But while we love the standard pumpkin dishes, we’re firm believers that our ...

Leading a quiet and prayerful monastic life at the Monastery of the Holy Spirit in Conyers, Georgia, Brother Philip also manages the monastery’s bakery, Monks’ Bakery Goods. As the monastery’s website ...

ORLANDO, Fla. — The flavors of Cuba and South Florida are now in Central Florida, thanks to Vicky Bakery. Located off Semoran Boulevard in Orlando, franchisee Dione Brady is bringing her Cuban ...

Flan, a soft, creamy custard with a clear caramel topping, has always been close to my heart. As a young boy growing up in the port city of Larache in northwest Morocco, my father was very thin and ...

Add Yahoo as a preferred source to see more of our stories on Google. One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory ...

Finally, fall baking is here! Lots of pumpkin dessert recipes are available to help celebrate the season, but who can say no to a pumpkin cake recipe that also includes a from-scratch cream cheese ...

After the turkey, stuffing and the rest of the Thanksgiving trimmings have been put away, it’s time for dessert, which is one of the most-comforting parts of the big holiday meal. For many people, ...

1. Preheat oven to 350 F. 2. Sprinkle ½ cup sugar in a 9-inch round cake pan. Cook over medium-high heat, shaking pan occasionally using oven mitts, until sugar melts and turns a pale golden brown; ...