Recipe: This spicy olive dish from an acclaimed chef delivers the heat

I love the spicy heat in his Spiced Olives with Lemon and Garlic. Most often I use the full 1/2 teaspoon of cayenne, but if ...
Chowhound on MSNOpinion

10 Of The Most Common Baking Measuring Mistakes, According To A Professional Chef

Incorrectly measuring ingredients can completely ruin your baking. Take a look at some of our tips on how to fix baking ...
Southern Living on MSN

Is Ina Garten's Famous Roast Chicken Really "Perfect"? We Asked Southern Chefs

Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's ...
Yahoo

Want to Know How to Supercharge Any Recipe? Professional Chefs Share Their Go-To Favorite Ingredients to Level Up Any Dish

Is your food missing a little something? Don’t fret — a super-powered ingredient can save the day. While fresh produce and proteins typically play the starring role, it’s the condiments and seasonings ...
Homes and Gardens on MSN

'A Few Passes Bring Them Back to Razor-Sharp' – Professional Chefs Reveal the 3 Things They Use to Sharpen Knives Easily for Holiday Carving

To keep her best kitchen knives sharp and ready for use, Lydia Hayman, our in-house trained chef and kitchen appliance editor ...