This dessert is a polarizing one. Not because of how it tastes, but because it’s often not called a dessert at all, but rather a salad. Yes, we’re talking about Strawberry Pretzel Salad. Now, the use ...

Preheat the oven to 400°F. Grease a large 9x13-inch baking dish with butter, canola oil, or cooking spray. In a large bowl, add the crushed pretzels, melted butter, and 1 tablespoon sugar. Mix until ...

With nary a green vegetable in sight, calling this delicious dessert Strawberry Pretzel Salad might be a stretch, but we love it, no matter its name. With a sweet-salty pretzel crust, a creamy no-bake ...

I didn’t grow up eating strawberry pretzel salad. I first encountered it at a friend-of-a-friend’s house some years ago while home in Chicago. Initially, I was perplexed: This “salad” consisted of a ...

Sheri Castle’s strawberry and pretzel icebox salad is perfect for your next potluck. Sheri Castle whips up a fresh strawberry and pretzel icebox salad that will be a fan favorite at your next potluck.

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

Instructions: Heat the oven to 400 degrees. Combine the pretzels, butter and 3 tablespoons of the sugar. Pat into a 9-by-13-inch pan and bake for 7 minutes. Set aside and allow to cool. In a mixing ...

Preheat oven to 350 degrees. In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13-by-9-inch baking dish. Bake 10 minutes. Cool on a wire rack. For filling, in a small bowl, ...

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